Chocolate Cupcakes with Peanut Butter Frosting

This recipe is from Ina Garten (the Barefoot Contessa).  The cupcakes are very crumbly but good.  The peanut butter frosting is outstanding.  What I discovered is that the cupcakes are only really good for 2 days.  By day 3 they're pretty dry, so if you make them the day of or one day before you need them you're all set.  If you have a favorite chocolate cupcake recipe already, make this frosting for them.  You will make it again, and again, and..........you get the idea.

Here's the link to the recipe(s):  Chocolate Cupcakes with Peanut Butter Frosting

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