7.14.2012

Oven Baked Blueberry Pancake



Mornings can be hectic and although pancakes are a simple thing to make, it takes time to make an entire batch.  This is a simple yet delicious pancake. Throw it all in a pan and bake.  There's nothing I love more.  If you are using fresh blueberries, throw them in the freezer for at least 1/2 hour prior to mixing into the batter.

This pancake is sweet enough to be served on it's own.  Be very careful not to overbake or it will get a little dry. You can substitute the blueberries with apples or a different berry, but I must say that the blueberries are scrumptious!


Oven Baked Blueberry Pancake

*Note that you need to let the batter rest 10-20 minutes prior to baking.*

1 lg egg
2 T melted unsalted butter or vegetable oil
1 c milk
1 1/2 c flour
1 T sugar
2 1/4 t baking powder
1/4 t salt
3/4 c frozen blueberries
1/4 c brown sugar

Spray a 9"x 13"baking pan with non-stick spray.
In a medium bowl, lightly beat the egg and oil together. Add milk and mix well. Add the flour, sugar, baking powder and salt and stir just until combined (will be a little lumpy). Let the batter rest 10 - 20 minutes.

Preheat the oven to 450 degrees.

In a small bowl, combine the blueberries and brown sugar.  When the oven is up to temp., pour the batter into the prepared pan and smooth out slightly with a spatula. Sprinkle the blueberry mixture over the batter.

Bake 15 - 18 minutes, or until the bottom has lightly browned.  Serve immediately with butter or syrup.

1 comment:

Elisha said...

this would be good for sunday mornings before church! thanks