The Homemade Pantry - Maple Popcorn

Yum.  Say it again because it's worth saying at least twice.  Yum-yum.  This popcorn is fantastic!  I made it the other night on a whim while trying to figure out something different I could make for a snack for Jay's lunch.

It is not caramel corn because it's not a thick chewy coating.  The maple-sugar-syrup bakes into the popcorn and makes it absolutely crunchy and delicious.  It's the perfect blend of sweet and salty.  I made 2 small changes - I used granulated sugar rather than raw sugar and I added salted peanuts.

The recipe can be found at Alana Chernila's blog, here.

1 comment:

Meg said...

This sounds delicious! Popcorn is my go to snack around here for afternoons.